Lady, a 16-year-old beagle, suffers often from pain in her hips. Her human companion, longtime Prescott resident Jennifer Baker, knows just how to help her senior dog with her aches and pains. “Sacred rituals help, like maybe a massage,” she said. “After she goes out in the morning, I get a neck wrap that you can microwave and put it around her hips and shoulders. It’s a simple little ritual she has, but you can actually see her smile.” Other “sacred rituals” help as well, like going for a … [Read more...] about Nurturing the Human-Animal Bond
Why Embracing Flexibility Has Made Me a Better Business Owner
If there’s one thing I’ve learned in my journey as a business owner, it’s this: even the best plans don’t always go the way I expect. While staying organized and making lists have been essential to my success, learning to embrace flexibility has been equally powerful. The Illusion of Control In the early days of running Prescott Maid to Order, I believed that if I planned well enough, I could prevent every problem. I thought if I just checked every box, nothing would go wrong. But the reality … [Read more...] about Why Embracing Flexibility Has Made Me a Better Business Owner
Yavapai College Celebrates More Than a Thousand Graduates
Yavapai College continues to prove its powerful role as a transformative force in Northern Arizona, announcing the graduation of 1,258 students in 2024-2025. This milestone reflects the college’s unwavering commitment to accessible, inclusive and career-focused education across the region. The graduates were honored at Yavapai College’s 55th Commencement Ceremonies last month at the YC Verde Valley Campus in Clarkdale and the Findlay Toyota Center in Prescott Valley. The data highlights a … [Read more...] about Yavapai College Celebrates More Than a Thousand Graduates
The Power of Logos on Promotional Items
When you think about growing your brand, what comes to mind? Social media ads, print marketing or a standout website? While these are vital tools, there’s something equally impactful that often gets overlooked: promotional items with your logo. Whether embroidered on shirts, printed on mugs or displayed on reusable tote bags, logos on promotional items can elevate your brand in ways you may never have imagined. Here’s why strategic logo placement on everyday items is a branding game-changer. … [Read more...] about The Power of Logos on Promotional Items
A Celebration of Tourism and Community Events
As summer approaches, June marks an exciting time for tourism in Prescott. With warm temperatures, breathtaking scenery and a calendar packed with events, our community welcomes visitors from near and far to experience the best of what Prescott has to offer. From music and art to our world-famous rodeo, this month is a true celebration of our culture, heritage and local businesses. One of the highlights of June is the Prescott Bluegrass Festival, June 21-22, in the heart of downtown. This … [Read more...] about A Celebration of Tourism and Community Events
John’s Box of Bricks Sparks Imagination
What started as a childhood hobby has turned into a thriving business, inspired by a Wall Street Journal headline. Seven years ago, John Donovan came across an article suggesting that LEGO bricks had become more valuable than gold bullion. That simple discovery would soon reshape his career and passion. “I’ve been building with LEGO all my life,” he said. At the time, Donovan was working as chief financial officer for an international irrigation company. But intrigued by the collectible … [Read more...] about John’s Box of Bricks Sparks Imagination
Delmo 4X4 Adds Performance, Rugged Style to Old Trucks
It has been an interesting path for Del Uschenko to get to Prescott and find his niche customizing classic American pickup trucks from the 1950s and ‘60s with modern performance gear and vintage style. Imagine driving a fully restored 1959 Chevy Apache four-wheel drive truck, fueled by a 525-horsepower engine that can outpace a roadrunner. It’s one of Uschenko’s latest builds for his local company, Delmo 4X4. He grew up in Calgary, Alberta. Eventually, he had a hot rod shop there. He decided … [Read more...] about Delmo 4X4 Adds Performance, Rugged Style to Old Trucks
New Prescott Microhospital Promises Faster ER Care, Personalized Service
Exceptional Healthcare Inc., a Dallas-based hospital group, has opened a new state-of-the-art microhospital in Prescott, promising rapid emergency care and personalized service for the growing Quad Cities region. The 20,850-square-foot facility, named Exceptional Community Hospital - Prescott, is located at 4822 Arizona State Highway 69. Built for approximately $25 million, the hospital features 10 emergency room beds, a full radiology suite, an on-site lab, inpatient pharmacy and eight private … [Read more...] about New Prescott Microhospital Promises Faster ER Care, Personalized Service
Augie’s Restaurant Comes to Pine Ridge Marketplace
Long a fond fixture on Highway 69, Augie’s Restaurant in Prescott closed its doors in December, after more than 20 years of entertaining locals and visitors alike with its traditional comfort food, often presented in bold and unique ways. It will be welcome news for fans of Augie’s when it hosts a grand opening this month at Pine Ridge Marketplace (formerly the Prescott Gateway Mall), a modern, multifaceted regional shopping center at 3460 Gateway Boulevard. The restaurant’s return was sparked … [Read more...] about Augie’s Restaurant Comes to Pine Ridge Marketplace
Farm to Table, River to Flame: Chef Laura Chamberlin Caters in Town or in the Field
Sometimes growing up with a little can yield a lot when it comes to learning valuable life lessons. For Culinary Concepts Southwest owner and chef Laura Chamberlin, who was born and raised in Tucson, living meagerly unlocked her culinarian future. “My mother had a wonderful way of transforming the simple food we had into delicious dinners.” “Of course, I didn’t appreciate it at the time. But my mom, who was single, was a really great cook. She was a scratch baker and made wonderful dishes … [Read more...] about Farm to Table, River to Flame: Chef Laura Chamberlin Caters in Town or in the Field