I’m a salsa gardener, and proud of it! The bulk of my gardens are dedicated to tomatoes, tomatillos, cilantro, onions, chives and peppers. The most exciting, tastiest, most versatile of new plants for a kitchen garden are peppers. Sweet or spicy, too hot or soothingly mild, peppers can be used for salsa, savory jelly, and for my favorite dish…stuffed and grilled. Because Prescott and its surrounding area have a limited growing season for peppers, they should be started indoors eight to 10 … [Read more...] about Growing Peppers: Hot, Hotter, Extreme