I had the opportunity to create a totally new and different culinary experience for diners and I think we’ve done it. But it was challenging.” That’s how Tony Burris described accepting the role of executive chef at The Barley Hound last October. The newly remodeled restaurant, located at 234 South Cortez, is in an eye-catching Victorian-style home with roots dating back to the early 1900s. Burris said owner Skyler Reeves recently had spent a “substantial amount of money” remodeling both … [Read more...] about New Chef Helps Barley Hound Survive Pandemic