Prepare for thy appetite to be whetted. Tomato, avocado, arugula, cheese and ginger aoili. An egg sunny-side up. Served open-faced on an English muffin – homemade. All ingredients fresh and/or local. Say hola to the Southwest Sunrise. Say hola to The Local. "We're both creative. I love to bake; he loves to cook. We're a good team. We're very collaborative," said Sheryl Strong, who, with chef Rob Mackey, owns and runs a new breakfast diner with a twist. "We source as much local as we … [Read more...] about Locavores Increasing in Quad Cities