Chef Jason Flores lets his regional roots influence his menu at Shadowrock Tap + Table in Sedona. Perhaps that is why The Smithsonian National Museum of American History chose him to appear at the recent Smithsonian Food History Weekend. One of only six chefs asked to participate in the event’s live cooking demonstrations, Chef Flores discussed his family food traditions and of the importance of wild game in regional American cookery. The theme of the three-day weekend, “Regions Reimagined,” … [Read more...] about Local Chef On Stage at Smithsonian Food History Weekend