Tiana Costello, who took over Back Alley Cheese Bar in January, is passionate about her thriving favorite local eatery, known for its seemingly endless selection of cheeses, custom orders and partnerships with nearby venues. The bar supplies food for Back Alley Wine Bar and other local spots, including the Bird Cage Saloon, expanding an already established customer base. “I love cheese. It’s my life force,” said Costello, who takes pride in offering unique cheeses and creating custom … [Read more...] about Prescott Entrepreneur Tiana Costello to Sell Thriving Cheese Bar Amid Health Battle
Chip Norton
Chip Norton Conserves Water, Supplies Brewers with Sinagua Malt
The next time you’re driving down I-17 and pass Camp Verde, you might give a little more thought to this quiet mecca. Along with its designation as an American Viticulture Area (AVA) and its eclectic restaurants, there is a barley malthouse, where the barley grain is processed to be used in beer making. Here, Sinagua Malt is conserving water and supplying brewers around the state. This started when Chip Norton, a youthful 70-plus-year-old river recreationist turned conservationist, decided to … [Read more...] about Chip Norton Conserves Water, Supplies Brewers with Sinagua Malt