We all celebrate our individual cultures and family food traditions as a major part of the holidays. Growing up, Grandma Scardine would prepare fresh pasta and Brajoile (pronounced Brajole) with the Thanksgiving bird. The tenderness and flavor of the meat with the fresh sauce was amazing! Garlic and parsley would get stuck in our teeth. At Christmastime, we would have fried calamari and the sauce would include “the rings of calamari also.” I remember watching Grandma while the onion and … [Read more...] about Savoring Holiday Traditions