When all the other boys and girls wanted to grow up to be firefighters and police officers, John Panza wanted to be a chef. “I always kind of gravitated to the kitchen as a kid. If there was a family gathering or party, I was in the kitchen helping out mom or dad, whoever was cooking.” Panza’s parents are Italian and Lebanese, so he said celebrations were always centered around food. Now, he is the owner of BiGA, a restaurant that focuses on modern and local food. He shops at the Prescott … [Read more...] about Locally Sourced; Regionally Recognized